Tutorial: Make a Perfect Espresso at Home!

Hello everyone!  As you all know, I'm so happy to be home after a long summer of traveling, but there are a few things I miss about life abroad - like the coffee!  Luckily, it's super easy to make an espresso at home, no fancy gadgets or expensive machines needed.


All you'll need are some espresso beans and a Moka coffee pot.  You can find the pot at just about any store with kitchen goods.  I have the two cup size, which is perfect size for making singles for Nate and I, or a double for myself!


Just like with a drip coffee maker, it's always best (but not required) to buy the beans whole and grind them yourself.  You'll want a fine-to-medium grind.


Step 1: Unscrew the top and bottom of the pot.  Pull the filter out of the bottom and fill it with coffee.  Fill the bottom of the pot with water up to the line (and not over the pressure release valve).

Step 2: Put the filter back into the pot, screw the top and bottom back together, and stick it on the stove over medium heat.

Step 3: After a few minutes, flip the lid open and you'll see that the top chamber has filled up with delicious coffee!  Keep in mind that you don't want the coffee to boil, so you might need to pull it off the heat before the top chamber has totally filled.  If you start to hear it gurgle, get it off the stove!


At this point you can add in some steamed milk for a cappuccino or macchiato, flavored syrups, or anything else you like.  I prefer to keep it simple and drink it just as it is.


I feel more awake already!  Maybe now I'll put on some makeup and do my hair (but more likely, not).

Have a great Wednesday!

PS - want to enjoy more delicious hot drinks this fall?  Check out OPB sponsor Moorea Seal's post on making a perfect cup of green tea!